A traditional French dish of slow cooked beef in a red wine sauce, with small onions, button mushrooms and bacon lardons.
From a total of 1694 cows in 2002, the breed has increased year on year to hold 7014 cows at 31st December 2022.
The Annual Open Herd Walk is by kind permission of the Graham family at Craigdarroch Farm
Succulent and rich curry perfect to share with friends
